Cylinders used with commercial food service appliances inside restaurants shall be permitted provided there are no more than how many 10 oz. non-refillable containers?

In commercial food service settings, regulations are in place to ensure safety and compliance when using propane. The specification of a maximum number of non-refillable containers that can be present at one time helps to mitigate risk factors such as fire hazards or gas leaks. Allowing up to two 10 oz. non-refillable propane containers strikes a balance between providing enough fuel for cooking appliances without overwhelming the environment with excessive fuel storage.

This limit supports safety regulations while accommodating the needs of a busy restaurant where multiple cooking devices may be in operation. Notably, different jurisdictions may have varying regulations, but the maximum of two in this context is aimed at maintaining a manageable and safe environment. Keeping the number of containers limited to two minimizes the potential for accidents and simplifies the monitoring of fuel supplies during operations.